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This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.

A bouquet of aromatic and spicy plants give this liqueur a unique character. Pur sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A truly unique tasting profile.

To drink as a digestive pure chilled or on ice, to flavour cocktails.

40 % ABV – 500 ml

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